At Quest Food Management Services, we have been providing fresh, high-quality food and intensely personal service for over 35 years. Our Food Philosophy guides our approach to wholesome, scratch-made food, and our culinary leaders deliver tailored dining experiences to the unique needs of each community we serve. Driven by our unparalleled responsiveness to feedback, we crave being challenged to think outside of the box.
These values have made us one of the fastest growing companies in our industry. With a full spectrum of innovative, inspiring experiences to offer, we are a trusted partner to some of the Midwest’s most notable institutions and organizations.
To learn more about Quest, please visit our corporate website at www.questfms.com.
Food Service Director: Griselda Arellano
Kitchen Phone: 847-313-4423
Our Mission, Vision, and Values
Mission: Quest provides the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service.
Vision: We are committed to creating the most enduring relationships in the industry by what we do and how we do it.
- Integrity: We do the right thing at all times.
- Responsiveness: We listen and respond quickly to provide the best solutions.
- Accountability: We do what we say we will do and accept responsibility for the results.
- Respect: We treat others better than we expect to be treated ourselves.
- Excellence: We deliver the best experience possible.